In the News

MIU

Image by Manny Becerra

AUGUST 2021, Reno

Research Presentation at Reciprocal Meat Conference (RMC)

Preliminary assessment of the Meat Image Japan (MIJ) beef grading smartphone application as it compares to a current USDA validated beef grading camera vision system.

Desi with MIJ30.jpeg

May 5, 2021, Beef Central

High-marbling carcasses can now be AusMeat-graded using MIJ objective camera

AusMeat conditional approval has now been granted for the Meat Image Japan (MIJ-30) camera to grade marbling across the entire spectrum from 0 to 9+.

MIJ-30 _edited.jpg

March 24, 2020, Australia

Camera grading sharpens Wagyu genetic selection

The Meat Image Japan (MIJ-30) camera has been evolving for more than 20 years. Comparisons between chemical analysis of fat content and the MIJ-30 indicate that the accuracy is up to 90%.